Annyeong haseyo. How’re you today? We, east bay residents, are grateful for the slow cooling. The past few days were over 80° and today is mid-70’s. I’m thankful for the strong wind.
Kamsa hamnida ໒( ͡ᵔ ▾ ͡ᵔ )७ for your lovely reactions to the easel card and to Jellybean’s library tote. I’m extremely pleased these projects came out well. I forgot to mention for the easel card, I purposely bought 12 x 12 cardstock from Michael’s because it’s heavier than the ones I had at home besides being bigger in size. I also shared a photo of the tote to Jen of Something Turquoise, creator of the tutorial; she sweetly responded right away which gave me a smile.
Food wise I haven’t been adventurous lately in the kitchen. One week I was in the mood for pizza but not from a pizzeria. My past attempt at homemade pizza dough sucked so I bought pita bread to use as crusts:
These pics are of the pies for me and the husband. I sliced up lots of veggies (zucchini, red onions, tomatoes, etc.) to add in with the thinly sliced, Italian and Spanish meats that are usually used for a charcuterie board. I like my pizzas to have pesto sauce.
Okay, now I’m hankering for this dinner again! On my next Costco trip, I’ll be stocking up on ingredients.
The microwave and the oven timers have gone off. Leftovers of ground turkey spaghetti and organic green beans await service. TTYL. Annyeong kaseyo.