Learn something new today? I did. Instead of doctoring books, I received a quick tutorial on how to shelve books. The librarian showed me the layout of the library and how the Dewey Decimal System worked. So for an hour, I put back nonfiction books, mostly in the 500’s and the 600’s. This gave me a look-see at the library’s selection on bats, cars, human body, space, spiders, whales, and wolves. It was fun! I love picking up new skills.
I came home to work on getting yesterday’s prepped dough into the oven. This time, I tried out Flax Wheat Bread by Mom’s Dish:
Look at that outside crust! And see the soft, springy inside? It has nutty flavor from the flax seeds and a wonderful crunch.
I love it! It feels so good to make unprocessed bread from scratch. My husband will definitely find it delicious. Our dames, on the other hand, are disappointed as this bread isn’t the color they prefer. But they won’t be objecting long as I’ve restocked up on active dry yeast and will make the beloved peasant bread again.
The marinating, sliced steak needs a stirring for tonight’s bulgogi and simple bibimbap so I must go. What have you made from scratch recently? What’s for your dinner tonight?