Grub

Our brunch:

IMG_4412

(recipe used)

Yours?

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6 thoughts on “Grub

  1. Yum!

    Not as delicious as yours, but I had shredded wheat with milk, natural yoghurt and a spoon full of homemade blackcurrant and gooseberry jam this morning. 😉

    Like

  2. Gotta love that Martha 🙂

    We haven’t been eating the french toast these days. We’re rather boring breakfast people unless it’s an occasion.

    You’ve got a lucky household!

    Like

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