Remember this post? Well guess what?
I just found another recipe to top that. It was off the hinges!
See that pork shoulder/butt roast? About 3.68 lbs. slowly cooked in the oven.
I thought I had to slice it like the last, pork recipe. N-o-p-e.
I grabbed it with the tongs and ho dang, it started falling apart! I could even break it apart with my fork.
The sauce is flavorful and perfect to make dirty rice if you make rice with this. I cooked Trader Joe’s whole wheat couscous. Look, I may be Asian but I do get tired of rice, okay? Instead of water I used organic, vegetable broth. After the couscous is done soaking up the broth mixture, I stir in 2 Tbsp. of EVOO, freshly grated pepper, lemon zest, and the juice of the lemon.
If you think pork fat rules, then you’ve got to make this balsamic, beer braised pork roast.