Living in a new climate zone has been an experience for us as we, San Franciscans, are not used to actual summer weather.
Come hot or humid, I cook no matter what! Frying is how I grill:
Have you had mochiko chicken before? It is sweet yums.
I used this recipe I found on Pinterest. You can find mochiko flour in your local, grocery store. Koda Farms is the brand I always buy.
When you have Japanese meat, there must be sushi rice. I used molds to make these:
This little bear mold my mum used to use when my brother and I were kids.
Below is from the standard onigiri or musabi mold:
What did you have for dinner?
What do you like to fry?