Meet the entree that made our bellies happy yesterday:
I used chicken thighs instead. It almost reminded me of a chicken fried steak.
I do have to comment that it was hard to press the shredded, cheddar cheese into each thigh. This woman does like her cheese. I’m going to try using my little Kitchen Aid Food Processor to get the cheese finer. And I think I’ll use eggs as my wet base; milk did not cut it.
Oh, and I haven’t bought Cream of Chicken Soup for quite some time, especially after hearing how it doesn’t particularly have healthy contents. So I found this recipe on Pinterest as a healthy substitute! OMGosh, it is good. Above is a polite sprinkling of sauce. After I took that photo, my chicken thigh and rice scoops were smothered in it.
If you eat chicken, what is your hands down favorite recipe?