Thai Chicken

This meal fed us recently:


It’s shredded chicken breasts with a simple, peanut butter sauce.

The recipe uses rice noodles. I used cellophane noodles, a.k.a. mung bean noodles or glass noodles, that my mum gave me from my grandmother.

The sauce was appetizing. It can probably be used when you want a bit of Thai fusion. Let me know if you try this out. I’d like to know what you think of it.

What is your favorite slow cooker recipe?


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